Wine [Rosé]

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
82.215 - Polyphenols, total
4.08 - 3-Caffeoylquinic acid
1.051 - Caffeic acid
1.038 - Gallic acid
0.91333 👍 (+)-Catechin
0.61 - Hydroxytyrosol
0.55333 👍 (-)-Epicatechin
0.5 - Tyrosol
0.447 - p-Coumaric acid
0.38 - Dihydroquercetin 3-O-rhamnoside
0.361 - Syringic acid
0.29800000000000004 - Protocatechuic acid
0.203 - Vanillic acid
0.2 - Resveratrol 3-O-glucoside
0.18 - (+)-Gallocatechin
0.15545 - Procyanidin dimer B1
0.11511 👍 Resveratrol
0.091 👍 2-Hydroxybenzoic acid
0.07 👍 (-)-Epigallocatechin
0.06 - Procyanidin dimer B7
0.05727 - Procyanidin dimer B2
0.05 - Sinapic acid
0.03 👍 2-Hydroxybenzoic acid
0.03 - Pallidol
0.02 - Gentisic acid
0.016 - o-Coumaric acid
0.00545 - Procyanidin dimer B4
0.00273 - Procyanidin trimer C1

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.