Wine, white, sweet dessert style
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14700000 | 🏆 | - | Sugars, total |
71200 | - | Water | |
14700 | - | Carbohydrate | |
9100 | 👍 | Fructose | |
8400 | - | Alcohol | |
5600 | 👎 | Glucose (dextrose) | |
700 | 🏆 | - | Malic acid |
497 | - | Energy | |
400 | - | Protein | |
400 | - | ASH, TOTAL | |
300 | - | Tartaric acid | |
101 | - | Potassium, K | |
100 | 👎 | Acetic acid | |
48 | - | Phosphorus, P | |
19 | 👎 | Magnesium, Mg | |
15 | 👍 | Calcium, Ca | |
13 | - | Sodium, Na | |
0.19 | 👎 | Iron, Fe | |
0.184 | - | Manganese, Mn | |
0.1446 | - | Aluminium (Al) | |
0.09 | 👎 | Zinc, Zn | |
0.02 | 👍 | Niacin | |
0.009 | - | Copper, Cu | |
0.002 | 👍 | Chromium (Cr) | |
0.0019 | - | Lead (Pb) | |
0.0018 | - | Iodine (I) | |
0.0015 | - | Arsenic (As) | |
0.0013 | - | Molybdenum (Mo) |