Sauce, oyster, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
15600000 🏆 - Sugars, total
63500 - Water
21000 - Carbohydrate
12600 - Sucrose
10300 🏆 - ASH, TOTAL
5400 - Starch
3790 - Sodium, Na
2800 - Protein
2800 🏆 👎 Acetic acid
1600 👍 Fructose
1400 👎 Glucose (dextrose)
1000 - Total lipid (fat)
471 - Energy
300 - Fiber, total dietary
280 - Fatty acids, total monounsaturated
250 👎 Fatty acids, total polyunsaturated
210 - Potassium, K
160 - Fatty acids, total saturated
40 👍 Calcium, Ca
24 👎 Magnesium, Mg
7.686 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
7 - Phosphorus, P
3.9 👎 Iron, Fe
1.14 👍 Niacin
0.9 👎 Zinc, Zn
0.36 - Copper, Cu
0.05 👍 Riboflavin
0.04 - Manganese, Mn
0.04 - Retinol
0.04 👎 Vitamin A, IU
0.02 👍 Thiamin
0.02 - Pyridoxine (Vitamin B6
0.015 👎 Folic acid
0.007 - Cryptoxanthin, beta
0.0044 👎 Selenium, Se
0.004 👎 Carotene, beta
0.003 - Iodine (I)

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