Pork, belly, rind removed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54400 - Water
26200 - Total lipid (fat)
18600 - Protein
11090 - Fatty acids, total monounsaturated
9510 - Fatty acids, total saturated
6020 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3300 👎 Fatty acids, total polyunsaturated
2970 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1286 🏆 - Energy
900 - ASH, TOTAL
700 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
350 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
250 - Potassium, K
170 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
140 - Phosphorus, P
100 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
58 - Sodium, Na
50 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
49.94 - Fatty acids, total trans
49.937 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15 👎 Magnesium, Mg
6.85 👍 Niacin
6 👍 Calcium, Ca
1.4 👎 Zinc, Zn
0.58 👍 Thiamin
0.55 - Pantothenic acid
0.45 👎 Iron, Fe
0.3 👎 Vitamin E (alpha-tocopherol)
0.1 👍 Riboflavin
0.1 - Pyridoxine (Vitamin B6
0.045 - Copper, Cu
0.016 👎 Selenium, Se
0.015 - Retinol
0.015 👎 Vitamin A, IU
0.006 - Manganese, Mn
0.00171 👍 Vitamin D
0.0004 👍 Vitamin B-12

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