Pasta, white wheat flour & egg, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1900000 | - | Sugars, total | |
74400 | 🏆 | - | Carbohydrate |
72400 | - | Starch | |
10600 | - | Protein | |
9900 | - | Water | |
2200 | - | Fiber, total dietary | |
1600 | - | Total lipid (fat) | |
1522 | 🏆 | - | Energy |
700 | - | Sucrose | |
700 | - | ASH, TOTAL | |
610 | 👎 | Fatty acids, total polyunsaturated | |
260 | - | Fatty acids, total saturated | |
250 | - | Fatty acids, total monounsaturated | |
220 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
178 | - | Potassium, K | |
139 | - | Phosphorus, P | |
37 | 👎 | Magnesium, Mg | |
23 | 👍 | Calcium, Ca | |
9 | - | Sodium, Na | |
4.258 | 👎 | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
3.36 | 👍 | Niacin | |
1.325 | - | Manganese, Mn | |
1.29 | 👎 | Iron, Fe | |
1.25 | - | Fatty acids, total trans | |
0.9 | 👎 | Zinc, Zn | |
0.236 | 👍 | Thiamin | |
0.2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.175 | - | Copper, Cu | |
0.06 | - | Pyridoxine (Vitamin B6 | |
0.053899999999999997 | - | Aluminium (Al) | |
0.0246 | - | Molybdenum (Mo) | |
0.016 | 👍 | Riboflavin | |
0.015 | 👎 | Folic acid | |
0.0131 | 👎 | Selenium, Se | |
0.0098 | - | Iodine (I) | |
0.005 | - | Retinol | |
0.005 | 👎 | Vitamin A, IU | |
0.002 | - | Arsenic (As) | |
0.00022 | 👍 | Vitamin D |