Pasta, white wheat flour & egg, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
1900000 - Sugars, total
74400 🏆 - Carbohydrate
72400 - Starch
10600 - Protein
9900 - Water
2200 - Fiber, total dietary
1600 - Total lipid (fat)
1522 🏆 - Energy
700 - Sucrose
700 - ASH, TOTAL
610 👎 Fatty acids, total polyunsaturated
260 - Fatty acids, total saturated
250 - Fatty acids, total monounsaturated
220 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
178 - Potassium, K
139 - Phosphorus, P
37 👎 Magnesium, Mg
23 👍 Calcium, Ca
9 - Sodium, Na
4.258 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
3.36 👍 Niacin
1.325 - Manganese, Mn
1.29 👎 Iron, Fe
1.25 - Fatty acids, total trans
0.9 👎 Zinc, Zn
0.236 👍 Thiamin
0.2 👎 Vitamin E (alpha-tocopherol)
0.175 - Copper, Cu
0.06 - Pyridoxine (Vitamin B6
0.053899999999999997 - Aluminium (Al)
0.0246 - Molybdenum (Mo)
0.016 👍 Riboflavin
0.015 👎 Folic acid
0.0131 👎 Selenium, Se
0.0098 - Iodine (I)
0.005 - Retinol
0.005 👎 Vitamin A, IU
0.002 - Arsenic (As)
0.00022 👍 Vitamin D

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