Onion, mature, red skinned, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
5500000 - Sugars, total
91400 - Water
5500 - Carbohydrate
2400 👎 Glucose (dextrose)
2000 👍 Fructose
1400 - Fiber, total dietary
1100 - Sucrose
800 - Protein
300 - ASH, TOTAL
140 - Potassium, K
113 - Energy
100 - Citric acid
100 - Malic acid
38 - Phosphorus, P
19 👍 Calcium, Ca
11 👎 Magnesium, Mg
5 - Sodium, Na
5 👍 Vitamin C
0.2 👎 Vitamin E (alpha-tocopherol)
0.17 👎 Iron, Fe
0.13 👎 Zinc, Zn
0.11 - Manganese, Mn
0.1 👍 Niacin
0.06 - Pantothenic acid
0.041 - Copper, Cu
0.03 👍 Riboflavin
0.03 👍 Thiamin
0.03 - Pyridoxine (Vitamin B6
0.002 👎 Folic acid
0.0019 - Molybdenum (Mo)

Sources, terms of use and Acknowledgements
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