Oil, peanut

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
100000	🏆	-	Total lipid (fat)
57100	🏆	-	Fatty acids, total monounsaturated
27380		👎	Fatty acids, total polyunsaturated
17360	🏆	-	Fatty acids, total saturated
9020		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3700	🏆	-	Energy
3030	🏆	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2380		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2151		-	Fatty acids, total trans
1640		-	Manganese, Mn
1440		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1160	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
60		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
40		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15.23		👎	Vitamin E (alpha-tocopherol)
9		-	Tocopherol, gamma
3		-	Phosphorus, P
3		-	Sulphur (S)
1		👎	Magnesium, Mg
0.6		-	Tocopherol, delta
0.1		👍	Choline, total
0.1		-	Copper, Cu
0.1		👎	Iron, Fe
0.1		👎	Zinc, Zn
0.03		👎	Iron, Fe
0.01		-	Manganese, Mn
0.01		👎	Zinc, Zn
0.004200000000000001		-	Vitamin K (phylloquinone)
0.0001		-	Fluoride, F