Mutton, roasting piece, with bone, leg, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65500 - Water
19600 - Protein
12900 - Total lipid (fat)
5410 - Fatty acids, total saturated
4760 - Fatty acids, total monounsaturated
2450 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2410 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1110 👎 Fatty acids, total polyunsaturated
1000 - ASH, TOTAL
889.46 - Fatty acids, total trans
811 - Energy
319 - Phosphorus, P
308 - Potassium, K
300 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
180 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
150 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
124.019 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
73 - Sodium, Na
70 - FATTY ACIDS, SATURATED, TOTAL
31 👎 Magnesium, Mg
10.47 👍 Niacin
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8 👍 Calcium, Ca
4.31 👎 Zinc, Zn
3.77 👎 Iron, Fe
1.2 - Pantothenic acid
0.7 - Pyridoxine (Vitamin B6
0.3 👎 Vitamin E (alpha-tocopherol)
0.223 👍 Riboflavin
0.204 - Copper, Cu
0.136 👍 Thiamin
0.016 - Retinol
0.016 👎 Vitamin A, IU
0.014 👎 Folic acid
0.0028 👍 Vitamin B-12
0.00266 👍 Vitamin D
0.0015 👎 Selenium, Se
0.001 - Iodine (I)

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