Mustard, cream style

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3600000 - Sugars, total
75400 - Water
6200 - Carbohydrate
5800 - Protein
4600 - ASH, TOTAL
4100 - Fiber, total dietary
3100 - Total lipid (fat)
2600 - Starch
2060 - Fatty acids, total monounsaturated
1900 👎 Glucose (dextrose)
1420 - Sodium, Na
1200 👍 Fructose
760 👎 Fatty acids, total polyunsaturated
500 - Sucrose
348 - Energy
320 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
160 - Potassium, K
160 - Sulphur (S)
140 - Fatty acids, total saturated
140 - Phosphorus, P
90 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
83 👍 Calcium, Ca
55 👎 Magnesium, Mg
30 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
20 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10.6 👎 Vitamin E (alpha-tocopherol)
2.48 👍 Niacin
2 👎 Iron, Fe
0.8 👎 Zinc, Zn
0.5 - Manganese, Mn
0.22 - Copper, Cu
0.2 👍 Thiamin
0.092 👎 Carotene, beta
0.05 👎 Selenium, Se
0.047 - Fluoride, F
0.03 👍 Riboflavin
0.015 👎 Vitamin A, IU
0.008 👎 Folic acid

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.