Lamb, steak, boneless, semi-trimmed, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59700 - Water
29900 - Protein
9600 - Total lipid (fat)
3960 - Fatty acids, total monounsaturated
3570 - Fatty acids, total saturated
1720 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1500 - ASH, TOTAL
1430 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
863 🏆 - Energy
850 👎 Fatty acids, total polyunsaturated
496.53 - Fatty acids, total trans
343 - Potassium, K
250 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
241 - Phosphorus, P
140 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
120 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
104.88 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
72 - Sodium, Na
40 - FATTY ACIDS, SATURATED, TOTAL
26 👎 Magnesium, Mg
10.71 👍 Niacin
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
6 👍 Calcium, Ca
4.55 👎 Zinc, Zn
2.8 👎 Iron, Fe
1.23 - Pantothenic acid
0.5 👎 Vitamin E (alpha-tocopherol)
0.249 👍 Riboflavin
0.132 - Copper, Cu
0.103 👍 Thiamin
0.09 - Pyridoxine (Vitamin B6
0.0264 👎 Selenium, Se
0.016 👎 Folic acid
0.011 - Retinol
0.011 👎 Vitamin A, IU
0.00366 👍 Vitamin D
0.0013 - Iodine (I)
0.001 👍 Vitamin B-12

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