Lamb, cutlet or frenched cutlet, with bone, semi-trimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64800 - Water
19100 - Protein
15300 - Total lipid (fat)
6380 - Fatty acids, total saturated
5820 - Fatty acids, total monounsaturated
2870 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2700 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1154.26 - Fatty acids, total trans
1000 - ASH, TOTAL
930 👎 Fatty acids, total polyunsaturated
890 🏆 - Energy
500 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
304 - Potassium, K
220 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
199 - Phosphorus, P
190 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
101.208 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
90 - FATTY ACIDS, SATURATED, TOTAL
56 - Sodium, Na
26 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9 👍 Calcium, Ca
8.8 👍 Niacin
2.48 👎 Zinc, Zn
1.8 👎 Iron, Fe
0.61 👎 Vitamin E (alpha-tocopherol)
0.54 - Pantothenic acid
0.226 👍 Riboflavin
0.12 - Pyridoxine (Vitamin B6
0.099 - Copper, Cu
0.099 👍 Thiamin
0.014 👎 Folic acid
0.013 - Retinol
0.013 👎 Vitamin A, IU
0.012 - Manganese, Mn
0.0082 👎 Selenium, Se
0.00259 👍 Vitamin D
0.001 👍 Vitamin B-12
0.001 - Iodine (I)

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