Lamb, chop, with bone, chump, semi-trimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67600 - Water
21100 - Protein
10600 - Total lipid (fat)
4290 - Fatty acids, total saturated
4130 - Fatty acids, total monounsaturated
1950 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1780 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 - ASH, TOTAL
785.64 - Fatty acids, total trans
753 - Energy
750 👎 Fatty acids, total polyunsaturated
350 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
319 - Potassium, K
315 - Phosphorus, P
150 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
140 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
75.18 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
60 - Sodium, Na
60 - FATTY ACIDS, SATURATED, TOTAL
27 👎 Magnesium, Mg
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.11 👍 Niacin
6 👍 Calcium, Ca
3.24 👎 Zinc, Zn
2.78 👎 Iron, Fe
0.86 - Pantothenic acid
0.5 👎 Vitamin E (alpha-tocopherol)
0.237 👍 Riboflavin
0.141 👍 Thiamin
0.132 - Copper, Cu
0.12 - Pyridoxine (Vitamin B6
0.0176 👎 Selenium, Se
0.016 - Manganese, Mn
0.015 👎 Folic acid
0.012 - Retinol
0.012 👎 Vitamin A, IU
0.00273 👍 Vitamin D
0.0015 👍 Vitamin B-12
0.001 - Iodine (I)

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