Lamb, boneless dice or strips, untrimmed, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59300 - Water
31900 - Protein
7000 - Total lipid (fat)
3000 - Fatty acids, total monounsaturated
2400 - Fatty acids, total saturated
1600 - ASH, TOTAL
1200 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
930 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
802 - Energy
730 👎 Fatty acids, total polyunsaturated
311.18 - Fatty acids, total trans
272 - Potassium, K
236 - Phosphorus, P
150 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
100 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
96.158 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
80 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43 - Sodium, Na
30 - FATTY ACIDS, SATURATED, TOTAL
26 👎 Magnesium, Mg
10.95 👍 Niacin
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
8 👍 Calcium, Ca
5.92 👎 Zinc, Zn
3.03 👎 Iron, Fe
1.33 - Pantothenic acid
0.5 👎 Vitamin E (alpha-tocopherol)
0.173 👍 Riboflavin
0.07 - Pyridoxine (Vitamin B6
0.056 👍 Thiamin
0.0206 👎 Selenium, Se
0.02 - Copper, Cu
0.013 👎 Folic acid
0.01 - Retinol
0.01 👎 Vitamin A, IU
0.00393 👍 Vitamin D
0.0009 - Iodine (I)
0.0006 👍 Vitamin B-12

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