Fruit salad, canned in fruit juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9500000 | - | Sugars, total | |
84600 | - | Water | |
10100 | - | Carbohydrate | |
4100 | 👍 | Fructose | |
2800 | - | Sucrose | |
2600 | 👎 | Glucose (dextrose) | |
2300 | - | Fiber, total dietary | |
800 | - | Protein | |
600 | - | SORBITOL | |
400 | - | ASH, TOTAL | |
400 | - | Malic acid | |
300 | - | Citric acid | |
207 | - | Energy | |
200 | - | Total lipid (fat) | |
135 | - | Potassium, K | |
100 | - | Quinic acid | |
14 | - | Phosphorus, P | |
11 | 👎 | Magnesium, Mg | |
6 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
4 | 👍 | Vitamin C | |
0.66 | - | Cryptoxanthin, beta | |
0.645 | 👎 | Carotene, beta | |
0.59 | 👍 | Niacin | |
0.4 | 👎 | Iron, Fe | |
0.32 | 👎 | Vitamin E (alpha-tocopherol) | |
0.3 | 👎 | Zinc, Zn | |
0.108 | 👎 | Vitamin A, IU | |
0.045 | 👍 | Riboflavin | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.02 | - | Carotene, alpha | |
0.01 | 👍 | Thiamin | |
0.003 | 👎 | Folic acid |