Chicken, mince, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76200 - Water
21400 - Protein
1100 - Total lipid (fat)
900 - ASH, TOTAL
480 - Fatty acids, total monounsaturated
404 - Energy
360 - Potassium, K
310 - Fatty acids, total saturated
230 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
220 - Phosphorus, P
200 👎 Fatty acids, total polyunsaturated
70 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
69 - Chloride (Cl)
50 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
49 - Sodium, Na
28 👎 Magnesium, Mg
12.46 👍 Niacin
10.4 - Fatty acids, total trans
10 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8.316 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
4 👍 Calcium, Ca
1.4 - Pantothenic acid
0.69 👎 Zinc, Zn
0.6 👎 Vitamin E (alpha-tocopherol)
0.39 👎 Iron, Fe
0.33 - Pyridoxine (Vitamin B6
0.16 👍 Thiamin
0.07 👍 Riboflavin
0.026 - Copper, Cu
0.019 👎 Selenium, Se
0.01 - Manganese, Mn
0.0055 - Molybdenum (Mo)
0.005 - Retinol
0.005 👎 Vitamin A, IU
0.0037 👍 Vitamin D
0.0037 👎 BIOTIN
0.0003 👍 Vitamin B-12

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