Capsicum, red, fresh, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 4900000 | - | Sugars, total | |
| 92200 | - | Water | |
| 4900 | - | Carbohydrate | |
| 2600 | 👍 | Fructose | |
| 2300 | 👎 | Glucose (dextrose) | |
| 1200 | - | Fiber, total dietary | |
| 1200 | - | Protein | |
| 600 | - | ASH, TOTAL | |
| 400 | - | Total lipid (fat) | |
| 312 | 🏆 | 👍 | Vitamin C |
| 300 | - | Citric acid | |
| 267 | - | Potassium, K | |
| 128 | - | Energy | |
| 34 | - | Phosphorus, P | |
| 33 | - | Chloride (Cl) | |
| 11 | 👎 | Magnesium, Mg | |
| 7 | 👍 | Calcium, Ca | |
| 4.43 | 👎 | Vitamin E (alpha-tocopherol) | |
| 3 | - | Sodium, Na | |
| 0.665 | 👎 | Carotene, beta | |
| 0.31 | 👎 | Iron, Fe | |
| 0.18 | 👍 | Niacin | |
| 0.15 | - | Cryptoxanthin, beta | |
| 0.15 | 👎 | Zinc, Zn | |
| 0.116 | 👍 | Riboflavin | |
| 0.111 | 👎 | Vitamin A, IU | |
| 0.107 | 👎 | Folic acid | |
| 0.08 | - | Pantothenic acid | |
| 0.074 | - | Manganese, Mn | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.059 | - | Copper, Cu | |
| 0.04 | 👍 | Thiamin | |
| 0.0037 | - | Molybdenum (Mo) | |
| 0.0013 | - | Arsenic (As) | |
| 0.0009 | 👎 | Selenium, Se | |
| 0.0007 | - | Cadmium (Cd) |