Capsicum, green, fresh, fried, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2800000 | - | Sugars, total | |
93700 | - | Water | |
2800 | - | Carbohydrate | |
1700 | - | Fiber, total dietary | |
1400 | 👎 | Glucose (dextrose) | |
1300 | 👍 | Fructose | |
1000 | - | Protein | |
400 | - | ASH, TOTAL | |
211 | - | Potassium, K | |
208 | 👍 | Vitamin C | |
100 | - | Malic acid | |
76 | - | Energy | |
33 | - | Chloride (Cl) | |
29 | - | Phosphorus, P | |
11 | 👎 | Magnesium, Mg | |
7 | 👍 | Calcium, Ca | |
1 | - | Sodium, Na | |
0.26 | 👎 | Iron, Fe | |
0.21 | 👎 | Vitamin E (alpha-tocopherol) | |
0.17 | 👍 | Niacin | |
0.12 | 👎 | Zinc, Zn | |
0.115 | 👎 | Carotene, beta | |
0.081 | - | Manganese, Mn | |
0.08 | - | Pyridoxine (Vitamin B6 | |
0.054 | - | Copper, Cu | |
0.046 | 👎 | Folic acid | |
0.04 | - | Pantothenic acid | |
0.03 | 👍 | Thiamin | |
0.021 | 👍 | Riboflavin | |
0.019 | 👎 | Vitamin A, IU | |
0.0027 | - | Molybdenum (Mo) | |
0.0021000000000000003 | 👎 | BIOTIN | |
0.0011 | - | Cadmium (Cd) | |
0.0004 | - | Tin (Sn) |