Buffalo, riverine, cube roll, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
70300	-	Water
23900	-	Protein
6600	-	Total lipid (fat)
3700	-	Fatty acids, total saturated
2050	-	Fatty acids, total monounsaturated
2040	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1400	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1000	-	ASH, TOTAL
650	-	Energy
510	👎	Fatty acids, total polyunsaturated
297	-	Potassium, K
239.2	-	Fatty acids, total trans
190	-	Phosphorus, P
120	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
110	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
94.347	👎	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
56	-	Sodium, Na
40	-	FATTY ACIDS, SATURATED, TOTAL
24	👎	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9.26	👍	Niacin
6	👍	Calcium, Ca
2.3	👎	Iron, Fe
1.93	👎	Zinc, Zn
0.9	👎	Vitamin E (alpha-tocopherol)
0.53	-	Pyridoxine (Vitamin B6
0.2	👍	Riboflavin
0.04	👍	Thiamin
0.01	👎	Carotene, beta
0.009	👎	Selenium, Se
0.008	👎	Folic acid
0.0038	👍	Vitamin D
0.002	👎	Vitamin A, IU
0.0017	👍	Vitamin B-12
0.0012	-	Iodine (I)