Beverage base, drinking chocolate, unfortified

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74300000	🏆	-	Sugars, total
76300	🏆	-	Carbohydrate
74300		-	Sucrose
5600		-	Protein
4800		-	Total lipid (fat)
2880		-	Fatty acids, total saturated
2500		-	Water
2300		-	ASH, TOTAL
2000		-	Starch
1680		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1508	🏆	-	Energy
1500		-	Fiber, total dietary
1400		-	Fatty acids, total monounsaturated
1140		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
690		-	Potassium, K
224.85		-	Fatty acids, total trans
190		-	Phosphorus, P
160		-	Sodium, Na
150		👎	Magnesium, Mg
110		👎	Fatty acids, total polyunsaturated
81		-	Chloride (Cl)
65		-	Sulphur (S)
60		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
41		👍	Calcium, Ca
2.5		👎	Zinc, Zn
2.1		👎	Vitamin E (alpha-tocopherol)
1.9		👎	Iron, Fe
1.9		-	Manganese, Mn
1.71		👍	Niacin
1		-	Copper, Cu
0.12		-	Pantothenic acid
0.05		👍	Riboflavin
0.04		👍	Thiamin
0.02		-	Pyridoxine (Vitamin B6
0.011		👎	BIOTIN
0.007		👎	Folic acid
0.004		👎	Carotene, beta
0.004		-	Iodine (I)
0.003		-	Carotene, alpha
0.002		👎	Selenium, Se
0.001		👎	Vitamin A, IU