Beer, high alcohol (5% v/v & above)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
200000 | - | Sugars, total | |
91900 | - | Water | |
4500 | - | Alcohol | |
2100 | - | Carbohydrate | |
1300 | - | Maltodextrin | |
500 | - | Protein | |
500 | - | FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) | |
200 | - | Maltose | |
174 | - | Energy | |
100 | - | Tartaric acid | |
55 | - | Potassium, K | |
39 | - | Chloride (Cl) | |
23 | - | Phosphorus, P | |
9 | 👎 | Magnesium, Mg | |
8 | - | Sulphur (S) | |
4 | 👍 | Calcium, Ca | |
4 | - | Sodium, Na | |
0.224 | - | Manganese, Mn | |
0.06 | - | Fluoride, F | |
0.06 | 👍 | Niacin | |
0.04 | 👍 | Riboflavin | |
0.03 | - | Pyridoxine (Vitamin B6 | |
0.01 | 👎 | Iron, Fe | |
0.003 | - | Copper, Cu | |
0.0016 | - | Aluminium (Al) | |
0.001 | 👎 | BIOTIN | |
0.001 | - | Nickel (Ni) | |
0.0002 | 👍 | Chromium (Cr) | |
0.0002 | - | Molybdenum (Mo) |