Beer, high alcohol (5% v/v & above)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
200000 - Sugars, total
91900 - Water
4500 - Alcohol
2100 - Carbohydrate
1300 - Maltodextrin
500 - Protein
500 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
200 - Maltose
174 - Energy
100 - Tartaric acid
55 - Potassium, K
39 - Chloride (Cl)
23 - Phosphorus, P
9 👎 Magnesium, Mg
8 - Sulphur (S)
4 👍 Calcium, Ca
4 - Sodium, Na
0.224 - Manganese, Mn
0.06 - Fluoride, F
0.06 👍 Niacin
0.04 👍 Riboflavin
0.03 - Pyridoxine (Vitamin B6
0.01 👎 Iron, Fe
0.003 - Copper, Cu
0.0016 - Aluminium (Al)
0.001 👎 BIOTIN
0.001 - Nickel (Ni)
0.0002 👍 Chromium (Cr)
0.0002 - Molybdenum (Mo)

Sources, terms of use and Acknowledgements
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