Beef, steak, with bone, T-bone or blade, untrimmed, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59400 - Water
28400 - Protein
10900 - Total lipid (fat)
5240 - Fatty acids, total monounsaturated
4080 - Fatty acids, total saturated
2320 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1200 - ASH, TOTAL
1180 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
888 🏆 - Energy
500 👎 Fatty acids, total polyunsaturated
494.5 - Fatty acids, total trans
490 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
390 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
345 - Potassium, K
241 - Phosphorus, P
160 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
120 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
66.187 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
60 - FATTY ACIDS, SATURATED, TOTAL
46 - Sodium, Na
26 👎 Magnesium, Mg
8 👍 Calcium, Ca
6.03 👎 Zinc, Zn
4.97 👍 Niacin
2.2 👎 Iron, Fe
0.8 👎 Vitamin E (alpha-tocopherol)
0.35 - Pantothenic acid
0.16 - Pyridoxine (Vitamin B6
0.129 - Copper, Cu
0.026 👍 Thiamin
0.023 👎 Folic acid
0.012 👎 Carotene, beta
0.012 👍 Riboflavin
0.0111 👎 Selenium, Se
0.005 👎 Vitamin A, IU
0.003 - Retinol
0.0018 - Iodine (I)
0.0014 👍 Vitamin B-12
0.00068 👍 Vitamin D

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