Beef, steak, boneless, scotch fillet, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63900 - Water
21600 - Protein
13900 - Total lipid (fat)
6310 - Fatty acids, total monounsaturated
5740 - Fatty acids, total saturated
3270 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1640 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100 - ASH, TOTAL
883 🏆 - Energy
663.71 - Fatty acids, total trans
580 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
560 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500 👎 Fatty acids, total polyunsaturated
338 - Potassium, K
203 - Phosphorus, P
200 🏆 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
160 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
80 - FATTY ACIDS, SATURATED, TOTAL
51 - Sodium, Na
45.2 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
24 👎 Magnesium, Mg
9.02 👍 Niacin
6 👍 Calcium, Ca
3.26 👎 Zinc, Zn
2.03 👎 Iron, Fe
1 👍 Vitamin C
0.9 👎 Vitamin E (alpha-tocopherol)
0.3 - Pantothenic acid
0.188 👍 Riboflavin
0.17 - Pyridoxine (Vitamin B6
0.121 - Copper, Cu
0.04 👍 Thiamin
0.019 👎 Folic acid
0.01 👎 Carotene, beta
0.009 👎 Vitamin A, IU
0.008 - Retinol
0.0057 👎 Selenium, Se
0.00327 👍 Vitamin D
0.0014 - Iodine (I)
0.0009 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.