Beef, steak, boneless, scotch fillet, lean, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58800 - Water
31900 - Protein
4500 - Total lipid (fat)
2020 - Fatty acids, total monounsaturated
1460 - Fatty acids, total saturated
1300 - ASH, TOTAL
830 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
707 - Energy
480 👎 Fatty acids, total polyunsaturated
460 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350 - Potassium, K
270 - Phosphorus, P
160 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
122.89 - Fatty acids, total trans
110 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
101.562 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
49 - Sodium, Na
40 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
10 👍 Calcium, Ca
7.8 👎 Zinc, Zn
5.39 👍 Niacin
2.2 👎 Iron, Fe
0.7 👎 Vitamin E (alpha-tocopherol)
0.35 - Pantothenic acid
0.14 - Pyridoxine (Vitamin B6
0.1 - Copper, Cu
0.03 👍 Thiamin
0.025 👎 Folic acid
0.015 👎 Selenium, Se
0.012 👎 Carotene, beta
0.002 👎 Vitamin A, IU
0.0017 - Iodine (I)
0.0014 👍 Vitamin B-12
0.0007 👍 Vitamin D

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