Beef, steak, boneless, fillet or tenderloin, semi-trimmed, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57400 - Water
31500 - Protein
6700 - Total lipid (fat)
3080 - Fatty acids, total monounsaturated
2270 - Fatty acids, total saturated
1300 - ASH, TOTAL
1290 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
783 - Energy
690 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
610 👎 Fatty acids, total polyunsaturated
345 - Potassium, K
266 - Phosphorus, P
260 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
217.14 - Fatty acids, total trans
190 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
123.134 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
70 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
48 - Sodium, Na
30 - FATTY ACIDS, SATURATED, TOTAL
26 👎 Magnesium, Mg
10 👍 Calcium, Ca
7.64 👎 Zinc, Zn
5.34 👍 Niacin
2.17 👎 Iron, Fe
0.72 👎 Vitamin E (alpha-tocopherol)
0.58 - Pantothenic acid
0.14 - Pyridoxine (Vitamin B6
0.098 - Copper, Cu
0.029 👍 Thiamin
0.025 👎 Folic acid
0.0146 👎 Selenium, Se
0.012 👎 Carotene, beta
0.003 👍 Vitamin B-12
0.002 👍 Riboflavin
0.002 👎 Vitamin A, IU
0.0017 - Iodine (I)
0.0007 👍 Vitamin D

Sources, terms of use and Acknowledgements
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