Beef, steak, boneless, fillet or tenderloin, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73200 - Water
22200 - Protein
5200 - Total lipid (fat)
2070 - Fatty acids, total monounsaturated
1950 - Fatty acids, total saturated
1300 - ASH, TOTAL
1100 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
610 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
570 - Energy
530 👎 Fatty acids, total polyunsaturated
380 - Potassium, K
230 - Phosphorus, P
204.34 - Fatty acids, total trans
160 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
160 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
94.597 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
57 - Sodium, Na
50 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
27 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
10.06 👍 Niacin
6 👍 Calcium, Ca
3.8 👎 Zinc, Zn
2.2 👎 Iron, Fe
1 👍 Vitamin C
0.9 👎 Vitamin E (alpha-tocopherol)
0.52 - Pantothenic acid
0.22 👍 Riboflavin
0.15 - Copper, Cu
0.13 - Pyridoxine (Vitamin B6
0.05 👍 Thiamin
0.021 👎 Folic acid
0.012 👎 Selenium, Se
0.01 👎 Carotene, beta
0.0038 👍 Vitamin D
0.002 👎 Vitamin A, IU
0.0019 👍 Vitamin B-12
0.0012 - Iodine (I)

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