Beef, roasting piece, silverside or topside, semi-trimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73400 - Water
22800 - Protein
4700 - Total lipid (fat)
2000 - Fatty acids, total monounsaturated
1840 - Fatty acids, total saturated
1200 - ASH, TOTAL
1050 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
563 - Energy
550 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
370 👎 Fatty acids, total polyunsaturated
353 - Potassium, K
204.42 - Fatty acids, total trans
196 - Phosphorus, P
160 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
160 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
59.21 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
50 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43 - Sodium, Na
23 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
6.1 👍 Niacin
4 👍 Calcium, Ca
2.93 👎 Zinc, Zn
1.24 👎 Iron, Fe
1 👍 Vitamin C
0.9 👎 Vitamin E (alpha-tocopherol)
0.3 - Pantothenic acid
0.19 - Pyridoxine (Vitamin B6
0.108 👍 Riboflavin
0.034 - Copper, Cu
0.029 👍 Thiamin
0.021 👎 Folic acid
0.0106 👎 Selenium, Se
0.01 👎 Carotene, beta
0.0037 👍 Vitamin D
0.003 👎 Vitamin A, IU
0.0012 - Iodine (I)
0.001 - Retinol
0.0008 👍 Vitamin B-12

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