Beef, diced, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69300 - Water
27600 - Protein
3900 - Total lipid (fat)
1620 - Fatty acids, total monounsaturated
1480 - Fatty acids, total saturated
1200 - ASH, TOTAL
830 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
614 - Energy
460 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
390 👎 Fatty acids, total polyunsaturated
336 - Potassium, K
237 - Phosphorus, P
153.99 - Fatty acids, total trans
120 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
120 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
76.693 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
40 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
38 - Sodium, Na
24 👎 Magnesium, Mg
20 - FATTY ACIDS, SATURATED, TOTAL
6.77 👍 Niacin
5.6 👎 Zinc, Zn
4 👍 Calcium, Ca
1.69 👎 Iron, Fe
1 👍 Vitamin C
0.51 👎 Vitamin E (alpha-tocopherol)
0.33 - Pantothenic acid
0.19 - Pyridoxine (Vitamin B6
0.109 👍 Riboflavin
0.078 - Copper, Cu
0.029 👍 Thiamin
0.021 👎 Folic acid
0.0186 👎 Selenium, Se
0.01 👎 Carotene, beta
0.0037400000000000003 👍 Vitamin D
0.002 👎 Vitamin A, IU
0.0013 👍 Vitamin B-12
0.0012 - Iodine (I)
0.001 - Retinol

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