Beef, casserole meat, boneless, chuck, untrimmed, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54700 - Water
31200 - Protein
15100 - Total lipid (fat)
6920 - Fatty acids, total monounsaturated
5340 - Fatty acids, total saturated
2940 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1720 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1300 - ASH, TOTAL
1260 👎 Fatty acids, total polyunsaturated
1089 🏆 - Energy
540 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500.41 - Fatty acids, total trans
430 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286 - Potassium, K
235 - Phosphorus, P
193.791 👎 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
170 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
140 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70 - FATTY ACIDS, SATURATED, TOTAL
51 - Sodium, Na
23 👎 Magnesium, Mg
6 👍 Calcium, Ca
5.34 👍 Niacin
4.9 👎 Zinc, Zn
2.98 👎 Iron, Fe
0.8 👎 Vitamin E (alpha-tocopherol)
0.37 - Pantothenic acid
0.135 - Copper, Cu
0.09 - Pyridoxine (Vitamin B6
0.036 👍 Thiamin
0.024 👎 Folic acid
0.0135 👎 Selenium, Se
0.012 👎 Carotene, beta
0.008 👍 Riboflavin
0.004 👎 Vitamin A, IU
0.0023 👍 Vitamin B-12
0.002 - Retinol
0.0018 - Iodine (I)
0.00069 👍 Vitamin D

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