S?a h?p Milo

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86340 - Water
11540 - Carbohydrate
9030 - Sugars, total
920 - Protein
650 - ASH, TOTAL
550 - Total lipid (fat)
328 - Fatty acids, total saturated
183 - Fatty acids, total monounsaturated
182 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
163 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
104 - Fatty acids, total trans
99 - Potassium, K
73 - Sodium, Na
54.79 - Energy
43 - Phosphorus, P
21 👍 Calcium, Ca
16 👎 Fatty acids, total polyunsaturated
15 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
12 👎 Magnesium, Mg
4.6 👍 Choline, total
4 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
2 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
0.21 👎 Zinc, Zn
0.17 👎 Iron, Fe
0.123 - Pantothenic acid
0.081 👍 Niacin
0.078 👍 Riboflavin
0.048 - Copper, Cu
0.037 - Manganese, Mn
0.03 👎 Vitamin E (alpha-tocopherol)
0.016 - Pyridoxine (Vitamin B6
0.013 👍 Thiamin
0.001 👎 Folic acid
0.0007 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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