Candies, MARS SNACKFOOD US, M&M's Milk Chocolate Candies
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71190 | 🏆 | - | Carbohydrate |
63680 | - | Sugars, total | |
21130 | - | Total lipid (fat) | |
13080 | 🏆 | - | Fatty acids, total saturated |
5183 | - | Fatty acids, total monounsaturated | |
4330 | - | Protein | |
2800 | - | Fiber, total dietary | |
1700 | - | Water | |
921 | 👎 | Fatty acids, total polyunsaturated | |
261 | - | Potassium, K | |
167 | - | Fatty acids, total trans | |
146 | - | Phosphorus, P | |
143 | - | Theobromine | |
105 | 👍 | Calcium, Ca | |
61 | - | Sodium, Na | |
44 | 👎 | Magnesium, Mg | |
21.7 | 👍 | Choline, total | |
14 | 👍 | Caffeine | |
14 | - | Cholesterol | |
1.61 | 👎 | Zinc, Zn | |
1.11 | 👎 | Iron, Fe | |
0.8 | 👍 | Betaine | |
0.5 | 👍 | Vitamin C | |
0.36 | 👎 | Vitamin E (alpha-tocopherol) | |
0.344 | - | Copper, Cu | |
0.27 | 👍 | Niacin | |
0.213 | 👍 | Riboflavin | |
0.079 | 👍 | Thiamin | |
0.056 | - | Retinol | |
0.025 | - | Vitamin B-6 | |
0.0175 | - | Fluoride, F | |
0.008 | 👎 | Folic acid | |
0.004 | - | Vitamin K (phylloquinone) | |
0.0033 | 👎 | Selenium, Se | |
0.00053 | 👍 | Vitamin B-12 |