C?i b?p d?

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
84000 - Water
13000 - Carbohydrate
4000 - Fiber, total dietary
3910 - Sugars, total
1900 - Protein
900 - ASH, TOTAL
243 - Potassium, K
200 - Total lipid (fat)
165 - Glutamic acid
158 👍 Arginine
125 👎 Fatty acids, total polyunsaturated
124 - Aspartic acid
101 - Leucine
96 - Alanine
90 👎 Glycine
83 👍 Calcium, Ca
80 - Valine
78 - Serine
71 - Threonine
69 👎 Proline
67 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
61.39999999999994 - Energy
60 👍 Vitamin C
59 - Isoleucine
59 - Lysine
57 - Phenylalanine
51 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
48 - Histidine
42 - Phosphorus, P
35 - Tyrosine
34 - Fatty acids, total saturated
28 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27 - Sodium, Na
21 - Cystine
20 👎 Methionine
20 👎 Tryptophan
19 - Fatty acids, total monounsaturated
18 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
16 👎 Magnesium, Mg
1 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.8 👍 Niacin
0.67 👎 Carotene, beta
0.5 👎 Iron, Fe
0.329 - Lutein + zeaxanthin
0.243 - Manganese, Mn
0.22 👎 Zinc, Zn
0.209 - Pyridoxine (Vitamin B6
0.147 - Pantothenic acid
0.11 👎 Vitamin E (alpha-tocopherol)
0.07 👍 Thiamin
0.0558333 👎 Vitamin A, IU
0.05 👍 Riboflavin
0.038200000000000005 - Vitamin K (phylloquinone)
0.02 👍 Lycopene
0.017 - Copper, Cu
0.0006 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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