Yogourt, plain, fat free (0-0.5% MF)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
89760 - Water
4640 - Protein
4100 - Sugars, total
3200 👎 Lactose
923 - Glutamic acid
870 - ASH, TOTAL
810 👎 Galactose
442 - Leucine
424 👎 Proline
418 - Lysine
353 - Aspartic acid
309 - Threonine
284 - Isoleucine
269 - Serine
261 - Phenylalanine
261 - Valine
223 - Tyrosine
197 - Potassium, K
169 👍 Arginine
159 - Alanine
148 👍 Calcium, Ca
145 👎 Glycine
122 - Histidine
120 👎 Methionine
109 - Phosphorus, P
61 👎 Tryptophan
51 - Sodium, Na
50 - Total lipid (fat)
37 - FATTY ACIDS, SATURATED, TOTAL
32 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
26 - Cystine
13 👎 Magnesium, Mg
11 - Fatty acids, total monounsaturated
10 👎 Glucose (dextrose)
10 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
4 - Cholesterol
0.51 👎 Zinc, Zn
0.176 👍 Riboflavin
0.11 👎 Iron, Fe
0.01 - Copper, Cu
0.004 👎 Folic acid
0.004 - Manganese, Mn
0.004 👎 Selenium, Se
0.00026000000000000003 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.