| 73690 |
|
-
|
Water |
| 12400 |
|
-
|
Sugars, total |
| 6290 |
|
-
|
Total lipid (fat) |
| 6000 |
|
-
|
Sucrose |
| 4150 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 3460 |
|
-
|
Protein |
| 2300 |
|
👍
|
Lactose |
| 2144 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1900 |
|
👎
|
Glucose (dextrose) |
| 1800 |
|
👎
|
Fructose |
| 1615 |
|
-
|
Fatty acids, total monounsaturated |
| 1333 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 764 |
|
-
|
Glutamic acid |
| 764 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 719 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 660 |
|
-
|
ASH, TOTAL |
| 400 |
|
👎
|
Galactose |
| 375 |
|
-
|
Leucine |
| 335 |
|
👎
|
Proline |
| 314 |
|
-
|
Lysine |
| 288 |
|
-
|
Aspartic acid |
| 281 |
|
-
|
Threonine |
| 252 |
|
-
|
Isoleucine |
| 228 |
|
-
|
Phenylalanine |
| 224 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 221 |
|
-
|
Valine |
| 217 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 213 |
|
-
|
Serine |
| 169 |
|
-
|
Tyrosine |
| 159 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 130 |
|
-
|
Potassium, K |
| 128 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 127 |
|
👎
|
Arginine |
| 121 |
|
-
|
Alanine |
| 114 |
|
👍
|
Glycine |
| 103 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 99 |
|
👍
|
Calcium, Ca |
| 99 |
|
-
|
Histidine |
| 97 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 92 |
|
-
|
Phosphorus, P |
| 86 |
|
👎
|
Methionine |
| 80 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 68 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 44 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 42 |
|
-
|
Sodium, Na |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 35 |
|
👍
|
Tryptophan |
| 24 |
|
-
|
Cholesterol |
| 21 |
|
-
|
Cystine |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
👍
|
Magnesium, Mg |
| 0.41 |
|
👍
|
Zinc, Zn |
| 0.09 |
|
👎
|
Iron, Fe |
| 0.075 |
|
👍
|
Niacin |
| 0.023 |
|
-
|
Manganese, Mn |
| 0.011 |
|
-
|
Copper, Cu |
| 0.00342 |
|
👍
|
Selenium, Se |
| 0.003 |
|
👍
|
Folic acid |
| 0.00016800000000000002 |
|
👍
|
Vitamin B-12 |
| 3.5000000000000004E-05 |
|
👎
|
Vitamin D |