38630 |
|
-
|
Starch |
34950 |
|
-
|
Water |
9910 |
|
-
|
Total lipid (fat) |
6710 |
|
-
|
Protein |
5099 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
5040 |
|
-
|
Sugars, total |
3310 |
|
-
|
Sucrose |
3020 |
|
-
|
ASH, TOTAL |
2400 |
|
-
|
Fiber, total dietary |
1856 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1460 |
|
👎
|
Lactose |
909 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
682 |
|
-
|
Sodium, Na |
576 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
410 |
|
-
|
Phosphorus, P |
371 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
280 |
|
-
|
Maltose |
197 |
|
👍
|
Calcium, Ca |
148 |
|
-
|
Potassium, K |
70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
42 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
35 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
26 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
25 |
|
👎
|
Magnesium, Mg |
16 |
|
-
|
Cholesterol |
12 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
7.785 |
|
👍
|
Niacin |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
5.81 |
|
👎
|
Iron, Fe |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
4.52 |
|
-
|
Tocopherol, gamma |
1.18 |
|
-
|
Tocopherol, delta |
1.016 |
|
-
|
Vitamin B-6 |
0.95 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.655 |
|
👍
|
Riboflavin |
0.544 |
|
👍
|
Thiamin |
0.45 |
|
👎
|
Zinc, Zn |
0.325 |
|
-
|
Pantothenic acid |
0.154 |
|
-
|
Manganese, Mn |
0.07 |
|
-
|
Tocopherol, beta |
0.067 |
|
👎
|
Folic acid |
0.056 |
|
👎
|
Folic acid |
0.038 |
|
-
|
Copper, Cu |
0.0128 |
|
👎
|
Selenium, Se |
0.0081 |
|
-
|
Vitamin K (phylloquinone) |
0.00218 |
|
👍
|
Vitamin B-12 |