Salad dressing, french, fat free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65040.00000000001 - Water
14480 - Starch
5500 - Sucrose
5050 👍 Fructose
4680 👎 Glucose (dextrose)
2350 - ASH, TOTAL
2200 - Fiber, total dietary
1210 - Maltose
270 - Total lipid (fat)
200 - Protein
84 - Potassium, K
49 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
49 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
42 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
18 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
12 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5 👍 Calcium, Ca
3 👎 Magnesium, Mg
2 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.58 👎 Iron, Fe
0.319 👍 Lycopene
0.121 - Copper, Cu
0.112 👍 Niacin
0.1 👎 Zinc, Zn
0.038 👎 Carotene, beta
0.026 👍 Riboflavin
0.024 - Manganese, Mn
0.015 - Cryptoxanthin, beta
0.014 👎 Folic acid
0.011 👍 Thiamin
0.002 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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