Nuts, almond butter, plain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55500 🏆 - Total lipid (fat)
32143 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
20960 - Protein
13605 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10300 🏆 - Fiber, total dietary
4340 - Sucrose
3192 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3090 - ASH, TOTAL
1640 - Water
938 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
748 - Potassium, K
508 - Phosphorus, P
347 👍 Calcium, Ca
279 🏆 👎 Magnesium, Mg
248 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
131 - Beta-sitosterol
80 - Starch
70 - Maltose
35 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
24.21 🏆 👎 Vitamin E (alpha-tocopherol)
20 👎 Glucose (dextrose)
19 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
7 - Sodium, Na
7 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
7 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6 - Campesterol
3.49 👎 Iron, Fe
3.29 👎 Zinc, Zn
3.155 👍 Niacin
3 👍 Stigmasterol
2.131 - Manganese, Mn
1.01 - Tocopherol, gamma
0.939 👍 Riboflavin
0.934 - Copper, Cu
0.53 - Tocopherol, beta
0.318 - Pantothenic acid
0.103 - Vitamin B-6
0.041 👍 Thiamin
0.0024 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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