Grains, wheat bran, crude

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
42720	🏆	-	Fiber, total dietary
15550		-	Protein
9890		-	Water
5790		-	ASH, TOTAL
4250		-	Total lipid (fat)
2874		-	Glutamic acid
2039.0000000000002		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1182		-	Potassium, K
1130		-	Aspartic acid
1087		👍	Arginine
1013	🏆	-	Phosphorus, P
928		-	Leucine
898		👎	Glycine
882		👎	Proline
765		-	Alanine
726		-	Valine
684		-	Serine
619		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
611	🏆	👎	Magnesium, Mg
600		-	Lysine
595		-	Phenylalanine
556		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
500		-	Threonine
486		-	Isoleucine
436		-	Tyrosine
430		-	Histidine
371		-	Cystine
282		👎	Tryptophan
234		👎	Methionine
167		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
73		👍	Calcium, Ca
37		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
17		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
13.578		👍	Niacin
11.5		-	Manganese, Mn
10.57		👎	Iron, Fe
7.27		👎	Zinc, Zn
7		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
5		-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
2.181		-	Pantothenic acid
2		-	Sodium, Na
2		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.303		-	Vitamin B-6
0.998		-	Copper, Cu
0.577		👍	Riboflavin
0.523		👍	Thiamin
0.24		-	Lutein + zeaxanthin
0.079		👎	Folic acid
0.07759999999999999		👎	Selenium, Se
0.0316		👎	BIOTIN