Fish, salmon, pink (humpback), canned, solids with bone and liquid, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
19780	-	Protein
6050	-	Total lipid (fat)
1350	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1068	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
845	-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
806	-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
466	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
329	-	Phosphorus, P
326	-	Potassium, K
272	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
213	👍	Calcium, Ca
135	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
135	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
77	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
58	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
58	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
48	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
48	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
34	👎	Magnesium, Mg
18	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
6.536	👍	Niacin
0.92	👎	Zinc, Zn
0.84	👎	Iron, Fe
0.186	👍	Riboflavin
0.102	-	Copper, Cu
0.0332	👎	Selenium, Se
0.023	👍	Thiamin
0.017	-	Retinol
0.015	👎	Folic acid
0.0094	👎	BIOTIN