Deli-meat, ham, cooked, fat free, sliced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75000 - Water
14980 - Protein
3390 - ASH, TOTAL
1255 - Total lipid (fat)
970 👎 Glucose (dextrose)
915 - Potassium, K
839 - Sodium, Na
750 - Maltose
527 - Fatty acids, total monounsaturated
492 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
434 - FATTY ACIDS, SATURATED, TOTAL
350 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
283 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
239 - FATTY ACIDS, POLYUNSATURATED, TOTAL
222 - Phosphorus, P
198 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
151 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
37.33 - Cholesterol
20 - Sucrose
15 👎 Magnesium, Mg
4 👍 Calcium, Ca
3.88 👍 Niacin
1.47 👎 Zinc, Zn
0.62 👎 Iron, Fe
0.488 👍 Thiamin
0.166 - Vitamin B-6
0.111 👍 Riboflavin
0.055 - Copper, Cu
0.03756 👎 Selenium, Se
0.006 - Manganese, Mn
0.00023899999999999998 👍 Vitamin B-12
4.9000000000000005E-05 👍 Vitamin D

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