Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70890 - Water
22550 - Protein
6410 - Total lipid (fat)
2292 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1302 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1030 - ASH, TOTAL
759 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
299 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
297 - Potassium, K
236 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
173 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
160 - Phosphorus, P
141 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
71 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
70 - Cholesterol
56 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
55 - Sodium, Na
54 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
49.4 👍 Choline, total
34 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
31 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
28 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
23 👍 Magnesium, Mg
15 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
13.6 👎 Betaine
11 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
8 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
5.72 👍 Zinc, Zn
5.58 👍 Niacin
5 👍 Calcium, Ca
5 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2.0100000000000002 👎 Vitamin D
2 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1.8 👎 Iron, Fe
0.53 - Pantothenic acid
0.449 👍 Vitamin B-6
0.26 👍 Riboflavin
0.1 👎 Thiamin
0.1 👍 Vitamin E (alpha-tocopherol)
0.084 - Copper, Cu
0.082 - Manganese, Mn
0.027 👍 Selenium, Se
0.00175 👍 Vitamin B-12
0.0015 - Vitamin K (phylloquinone)
0.0001 👎 Vitamin D

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