Cheese, processed product, mozzarella, fat free, slices

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
56170		-	Water
23130		-	Protein
6700	🏆	👎	Lactose
6620		-	ASH, TOTAL
4577	🏆	-	Glutamic acid
2165		👎	Proline
2094		-	Leucine
2073		-	Sodium, Na
2005		-	Lysine
1467		-	Isoleucine
1395		-	Aspartic acid
1392		-	Phenylalanine
1364		-	Valine
1182		-	Serine
1028		-	Threonine
950		👍	Arginine
947		-	Tyrosine
815		👍	Calcium, Ca
750		-	Histidine
609		-	Phosphorus, P
542		-	Alanine
532		👎	Methionine
493		-	Total lipid (fat)
400		👎	Glucose (dextrose)
387		👎	Glycine
370		-	Potassium, K
306		-	FATTY ACIDS, SATURATED, TOTAL
300		-	Maltose
177		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
121		-	Fatty acids, total monounsaturated
115		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
100		👎	Galactose
69		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
60		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
55		-	Cystine
47		👎	Magnesium, Mg
11		-	Cholesterol
3.21		👎	Zinc, Zn
0.418		👍	Riboflavin
0.29		👎	Iron, Fe
0.059		-	Copper, Cu
0.0245		👎	Selenium, Se
0.019		-	Manganese, Mn
0.0022		👍	Vitamin B-12