Babyfood, cereal, wheat, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
22610 - Sugars, total
17350 🏆 👎 Glucose (dextrose)
13380 - Protein
4670 🏆 - Maltose
4200 - Fiber, total dietary
1390 - Total lipid (fat)
1210 - Water
769 - FATTY ACIDS, POLYUNSATURATED, TOTAL
726 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
700 - ASH, TOTAL
380 - Sucrose
356 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
356 - FATTY ACIDS, SATURATED, TOTAL
210 👍 Fructose
191 - Potassium, K
145 - Fatty acids, total monounsaturated
145 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
93 - Phosphorus, P
43 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
36.384 👍 Niacin
36 👎 Magnesium, Mg
33 👍 Calcium, Ca
26.04 👎 Iron, Fe
25 - Sodium, Na
3.47 👍 Thiamin
3.36 👍 Riboflavin
1 - Cholesterol
0.89 👎 Zinc, Zn
0.22 👎 Vitamin E (alpha-tocopherol)
0.17 - Copper, Cu
0.084 - Manganese, Mn
0.066 - Vitamin B-6
0.0035 👎 Selenium, Se

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