Babyfood, cereal, oat, dry

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
28920 - Sugars, total
25860 🏆 👎 Glucose (dextrose)
11880 - Protein
11600 🏆 - Fiber, total dietary
7500 - Total lipid (fat)
5900 - ASH, TOTAL
3211 - FATTY ACIDS, POLYUNSATURATED, TOTAL
3066 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2268 - Fatty acids, total monounsaturated
2268 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2120 - Water
1670 - Maltose
1474 🏆 - Phosphorus, P
1468 - FATTY ACIDS, SATURATED, TOTAL
1410 🏆 👍 Calcium, Ca
1338 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1030 - Sucrose
365 - Potassium, K
360 👍 Fructose
145 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
134 👎 Magnesium, Mg
130 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40.03 👎 Iron, Fe
26.58 👍 Niacin
7 - Sodium, Na
3.49 - Manganese, Mn
2.711 👍 Riboflavin
2.448 👍 Thiamin
2.28 👎 Zinc, Zn
2 - Cholesterol
0.71 👎 Vitamin E (alpha-tocopherol)
0.277 - Copper, Cu
0.089 - Vitamin B-6
0.0222 👎 Selenium, Se
0.001 👎 Folic acid

Sources, terms of use and Acknowledgements
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