| 44480 |
|
|
Water |
| 20770 |
|
|
Total lipid (fat) |
| 16329.999999999998 |
|
|
Starch |
| 11130 |
|
|
Protein |
| 9532 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3852 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2560 |
|
|
ASH, TOTAL |
| 2415 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 2222 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 950 |
|
|
Sugars, total |
| 672 |
|
|
Sodium, Na |
| 352 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 350 |
|
|
Lactose |
| 312 |
|
|
Phosphorus, P |
| 250 |
|
|
Sucrose |
| 225 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 200 |
|
|
Fiber, total dietary |
| 180 |
|
|
Maltose |
| 177 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 170 |
|
|
Glucose (dextrose) |
| 161 |
|
|
Cholesterol |
| 149 |
|
|
Potassium, K |
| 127 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 100 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 95 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 82 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 51 |
|
|
Calcium, Ca |
| 37 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 37 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 35 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 22 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
| 13 |
|
|
Magnesium, Mg |
| 12 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 10 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 7.3 |
|
|
Betaine |
| 7 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 3.84 |
|
|
Tocopherol, gamma |
| 2.467 |
|
|
Niacin |
| 1.9 |
|
|
Iron, Fe |
| 1.86 |
|
|
Tocopherol, delta |
| 0.95 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.939 |
|
|
Pantothenic acid |
| 0.9 |
|
|
Zinc, Zn |
| 0.282 |
|
|
Thiamin |
| 0.263 |
|
|
Riboflavin |
| 0.244 |
|
|
Copper, Cu |
| 0.138 |
|
|
Manganese, Mn |
| 0.068 |
|
|
Vitamin B-6 |
| 0.042 |
|
|
Folic acid |
| 0.04 |
|
|
Tocopherol, beta |
| 0.039 |
|
|
Retinol |
| 0.034 |
|
|
Folic acid |
| 0.022600000000000002 |
|
|
Selenium, Se |
| 0.0178 |
|
|
Dihydrophylloquinone |
| 0.0044 |
|
|
Vitamin K (phylloquinone) |
| 0.00075 |
|
|
Vitamin B-12 |