| 59290 |
Significant |
|
Carbohydrate |
| 32920 |
Significant |
|
Total lipid (fat) |
| 19146 |
Significant |
|
Fatty acids, total saturated |
| 9796 |
|
|
Fatty acids, total monounsaturated |
| 9768 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 7770 |
|
|
Sugars, total |
| 6764 |
Significant |
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5357 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 4411 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4290 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 3670 |
Significant |
|
Maltose |
| 3520 |
|
|
Glucose (dextrose) |
| 3146 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2980 |
|
|
Water |
| 2666 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2480 |
|
|
Protein |
| 2340 |
|
|
ASH, TOTAL |
| 1118 |
Significant |
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 879 |
Significant |
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 669 |
|
|
Potassium, K |
| 570 |
|
|
Fructose |
| 408 |
|
|
Fatty acids, total polyunsaturated |
| 382 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 288 |
|
|
Phosphorus, P |
| 200 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 179 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 124 |
|
|
Sodium, Na |
| 94 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 81 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 52 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 26 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 22 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 19 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 19 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 10.29 |
Significant |
|
Tocopherol, gamma |
| 7 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 5 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3.55 |
Significant |
|
Tocopherol, delta |
| 3 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2.3 |
|
|
Choline, total |
| 2 |
|
|
Calcium, Ca |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1.26 |
|
|
Vitamin E (alpha-tocopherol) |
| 1 |
|
|
Magnesium, Mg |
| 0.26 |
|
|
Iron, Fe |
| 0.16 |
|
|
Tocopherol, beta |
| 0.117 |
|
|
Pantothenic acid |
| 0.112 |
|
|
Fluoride, F |
| 0.1 |
|
|
Betaine |
| 0.07 |
|
|
Zinc, Zn |
| 0.0682 |
Significant |
|
Dihydrophylloquinone |
| 0.018 |
|
|
Copper, Cu |
| 0.011 |
|
|
Manganese, Mn |
| 0.0017 |
|
|
Vitamin K (phylloquinone) |