Turkey, tom, drumstick, meat, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6672 | 🏆 | - | Glutamic acid |
| 4051 | 🏆 | - | Aspartic acid |
| 111 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 62100 | - | Water | |
| 30208 | - | Protein | |
| 7365 | - | Total lipid (fat) | |
| 2866 | - | Lysine | |
| 2516 | - | Leucine | |
| 2441 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2220 | - | Arginine | |
| 2104 | - | Glycine | |
| 1967 | - | Threonine | |
| 1745 | - | Alanine | |
| 1740 | - | ASH, TOTAL | |
| 1679 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1625 | - | Isoleucine | |
| 1475 | - | Valine | |
| 1467 | - | Proline | |
| 1444 | - | Serine | |
| 1432 | - | Phenylalanine |
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