Wheat flour, white (industrial), 10% protein, unbleached, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64480.00000000001 | Starch | ||
| 12010 | Water | ||
| 9710 | Protein | ||
| 2400 | Fiber, total dietary | ||
| 1480 | Total lipid (fat) | ||
| 828 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 580 | ASH, TOTAL | ||
| 490 | Sugars, total | ||
| 302 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 230 | Maltose | ||
| 200 | Sucrose | ||
| 193 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 149 | Potassium, K | ||
| 107 | Phosphorus, P | ||
| 30 | Fructose | ||
| 30 | Glucose (dextrose) | ||
| 25 | Magnesium, Mg | ||
| 20 | Calcium, Ca | ||
| 17 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 5.953 | Niacin | ||
| 5.06 | Iron, Fe | ||
| 1.5 | Tocopherol, gamma | ||
| 1.02 | Zinc, Zn | ||
| 0.818 | Manganese, Mn | ||
| 0.736 | Thiamin | ||
| 0.445 | Riboflavin | ||
| 0.38 | Vitamin E (alpha-tocopherol) | ||
| 0.248 | Pantothenic acid | ||
| 0.188 | Copper, Cu | ||
| 0.17 | Folic acid | ||
| 0.14 | Tocotrienol, alpha | ||
| 0.13 | Tocopherol, beta | ||
| 0.037 | Vitamin B-6 | ||
| 0.0146 | Selenium, Se |