Tortillas, ready-to-bake or -fry, flour, shelf stable
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40200 | Starch | ||
32430 | Water | ||
8010 | Protein | ||
7580 | Total lipid (fat) | ||
2710 | ASH, TOTAL | ||
2660 | Sugars, total | ||
2400 | Fiber, total dietary | ||
2060 | Maltose | ||
742 | Sodium, Na | ||
480 | Sucrose | ||
213 | Phosphorus, P | ||
163 | Calcium, Ca | ||
133 | Potassium, K | ||
90 | Glucose (dextrose) | ||
30 | Fructose | ||
21 | Magnesium, Mg | ||
4.191 | Niacin | ||
3.32 | Iron, Fe | ||
0.57 | Zinc, Zn | ||
0.516 | Manganese, Mn | ||
0.487 | Thiamin | ||
0.124 | 👎 | Riboflavin | |
0.115 | Copper, Cu | ||
0.0219 | Selenium, Se |