TACO BELL, BURRITO SUPREME with chicken

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61000 Water
15100 Starch
9840 Protein
6420 Total lipid (fat)
2445 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2400 Fiber, total dietary
2220 ASH, TOTAL
1205 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
730 Glucose (dextrose)
707 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
685 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
564 Sodium, Na
550 Fructose
264 Potassium, K
230 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
163 Phosphorus, P
150 Lactose
150 Maltose
150 Sucrose
95 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
94 Calcium, Ca
80 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
65 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
57 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
28 Magnesium, Mg
27 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
21 Cholesterol
20 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
15 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
15 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
3.9 Niacin
2 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.56 Iron, Fe
1.22 Tocopherol, gamma
0.65 Zinc, Zn
0.566 Pantothenic acid
0.42 Tocopherol, delta
0.42 Vitamin E (alpha-tocopherol)
0.27 Manganese, Mn
0.174 Thiamin
0.171 Riboflavin
0.126 Vitamin B-6
0.1 Copper, Cu
0.049 Carotene, beta
0.048 Folic acid
0.03 Tocotrienol, alpha
0.023 Folic acid
0.02 Tocopherol, beta
0.01 Tocotrienol, gamma
0.0096 Selenium, Se
0.0053 Vitamin K (phylloquinone)
0.0038 Dihydrophylloquinone
0.00033 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.