Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15.69 | 🏆 | - | Lutein + zeaxanthin |
7.237 | 🏆 | - | Carotene, beta |
88940 | - | Water | |
4800 | - | Carbohydrate | |
4010 | - | Protein | |
3700 | - | Fiber, total dietary | |
1390 | - | ASH, TOTAL | |
870 | - | Total lipid (fat) | |
510 | - | Sugars, total | |
371 | - | Fatty acids, total polyunsaturated | |
371 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
302 | - | Potassium, K | |
210 | - | Sucrose | |
200 | - | Glucose (dextrose) | |
157 | - | Fatty acids, total saturated | |
157 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
153 | - | Calcium, Ca | |
112 | - | Betaine | |
97 | - | Sodium, Na | |
90 | - | Fructose |
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